If you’re eating seafood, there’s a good chance it was caught, processed and delivered by Pacific Seafood.

The roots of the company are traced to a hard-working, Croatian immigrant named Frank Dulcich, who started selling seafood out of the trunk of his car nearly 100 years ago.  That modest, entrepreneurial act would later give birth to one of the largest, vertically-integrated seafood companies in North America, employing 2,500 people at over 35 facilities.